Relaxed dining beside Uppercross House Hotel

Mother Reilly’s Restaurant

Enjoy freshly prepared food in the relaxed downstairs bar or the upstairs restaurant. Seasonal menus, group dining and private-function options make Mother Reilly’s an easy choice for hotel guests and Rathmines visitors.

A freshly prepared main dish served at Mother Reilly’s

Breakfast for hotel guests

Start with the continental breakfast buffet, then choose a freshly cooked full Irish breakfast.

Seasonal food throughout the week

Food is served in the evenings and throughout the day at weekends, with seasonal dishes designed for relaxed dining, family meals and get-togethers.

Menus and allergens

The Christmas 2026 set menu and complete Autumn 2026 menu are available below for protected client review. Dish copy and allergen declarations remain subject to client and kitchen confirmation before public production release.

Review the Christmas menu

Mother Reilly's Bar & Restaurant · Rathmines

Celebrate Christmas at Mother Reilly’s

Gather family, friends or colleagues for a relaxed festive meal in the heart of Rathmines.

3 courses€45 per person
2 courses€35 per person

Includes Irish coffee and dessert. A €10 supplement applies to the striploin steak.

Allergen codes reproduce the restaurant’s supplied menu. Please tell a member of staff about any food allergy or intolerance before ordering.

Starters

Beetroot, Goat’s Cheese and Crispy Prosciutto

With honey walnuts, rocket and raspberry dressing.

Supplied allergen codes: 3, 5, 6, 9, 10.

Soup of the Day

Ask your server for today’s soup. Served with brown soda bread.

Supplied allergen codes: 5, 1w, 3, 4.

Smoked Salmon Crostini

With jalapeño peppers, cucumber, red pesto, horseradish mayonnaise and raspberry dressing.

Supplied allergen codes: 1, 3, 5, 6, 8, 12.

Garlic Prawns with Ravioli

With lemon and garlic butter sauce.

Supplied allergen codes: 1, 2, 3, 5, 6.

Mains

Roast Turkey and Honey-Glazed Ham

With Yorkshire pudding, stuffing, mashed potatoes, gravy and steamed broccoli.

Supplied allergen codes: 1, 3, 5, 6, 9.

Roast Corn-Fed Chicken Supreme

With spicy sautéed spinach, broccoli with garlic and chilli flakes, mashed potato and creamy turmeric sauce.

Supplied allergen codes: 1, 3, 5, 6.

Garlic and Parmesan-Baked Salmon

With red butter sauce, golden fried baby potatoes, peas, spinach and asparagus.

Supplied allergen codes: 1, 3, 5, 6, 8, 12.

Vegetarian Shepherd’s Pie

With Brussels sprouts, chestnuts and cranberry sauce.

Supplied allergen codes: 1, 3, 4, 5, 6, 10.

9 oz Striploin Steak

+€10

With roasted broccoli, peppercorn sauce, crispy fried potatoes and onion rings.

Supplied allergen codes: 1, 3, 5, 6.

Desserts

The supplied menu states that all desserts may contain nuts.

Ice Cream

Supplied allergen codes: 3, 8, 10.

Banoffee Tart

Served with whipped cream.

Supplied allergen codes: 3, 1w, 8, 10.

Christmas Pudding Cups

With vanilla ice cream, berry coulis and custard.

Supplied allergen codes: 3, 1w, 8, 10.

Caramelised Biscuit Cheesecake

Served with whipped cream.

Supplied allergen codes: 3, 1w, 8, 10.

Supplied allergen key

1
Gluten
2
Crustaceans
3
Dairy
4
Sesame seeds
5
Celery
6
Sulphite
7
Molluscs
8
Eggs
9
Mustard
10
Nuts
11
Soybeans
12
Fish
13
Lupin
14
Peanuts
15
Whey

Please tell a member of staff about any food allergy or intolerance before ordering. The restaurant can provide the current written allergen information.

Mother Reilly's Bar & Restaurant

Autumn Menu 2026

Menu details and allergen information are provided by the restaurant. Please tell a member of staff about any food allergy or intolerance before ordering.

Please tell a member of staff about any food allergy or intolerance before ordering. The restaurant can provide the current written allergen information.